Today’s drink is one of many drink variations, this one I actually didn’t even know I made before. Actually it was a blue tidal wave, this however is more of a brownish rum drink.
This version has a simple appearance which could be improved with a lemon wedge to bring some life into the drink. It has bits of citrus and rum aromas and tastes as well. It starts light with a sweet cranberry flavor. Mid palette you’ll get a sweet and sour rum taste, followed up by a tart spiced rum burn. It’s a decent drink, but certainly isn’t one of my favorites. It could be improved a bit with some bitters.
Tidal Wave (2)
1/2 oz Vodka 1/2 oz Gold Rum 1/2 oz Spiced Rum 1/2 oz Cranberry Juice 1/2 oz Sweet and Sour
Well it still might be a little early for some (myself included) to be thinking about Halloween themed drinks, so this one will work for both the holiday and all the annoying Twilight fans out there that also drink (which is probably a very small area on a venn diagram).
The drink is simple enough. Berry aromas to start, with a sweet start and a slightly sour finish with a mild bite (no pun intended). It’s a good themed drink, but it’s lacking in a lot of complexity so there’s not much to talk about. It tastes a bit like each of the constituent parts. Perhaps a drop or two of grenadine after shaking could add a little more flair to the drink, if it doesn’t get lost in the rest of the “red.”
Alc. Rating: 5-6/10
Overall Rating: 6/10
1 oz. Vodka 1 oz. Chambord (or other raspberry liqueur) 1 oz. Rose’s Lime Juice 1 oz. Cranberry juice
Shake and strain into a chilled cocktail glass. (Arm yourself with a stake and a garlic necklace).
Today comes a brand new MoM Original Cocktail. A tropical smelling and tasting sweet drink with a great overall look. Red, then blue, then red again. I couldn’t quite get a good photo of it, but trust me it’s a great looking (and tasting) drink. What’s even better is you don’t even need a shaker for this drink, so it’s pretty simple to make even for the first time mixologist.
Blood in the Water
1 oz Tropical Rum (3/4 pineapple 1/4 coconut) Splash of Light Rum (Optional, extra space filler for larger glasses and adds extra kick) 1 oz Maui Blue Hawaiian (Or Island Punch Pucker) 1 oz Sweet/Sour Ice Cube Dash Grenadine Dash Sloe Gin
Start with a single ice cube to a cocktail glass. Add Rum(s), Blue Hawaiian, and sweet/sour directly over ice cube. Stir Gently. Add dash of Grenadine (should sink to bottom). Add Dash of Sloe Gin slowly over ice cube. Should swirl and sit on top of the blue mix. Serve and enjoy responsibly.
Well, my vision for this drink a “core sample” of an alcoholic watermelon. Green floating over pink working our way to the juicy and sweet red center. I was recently leafing through my cocktail book when I remembered the “electric watermelon” that I featured back in May. This however I designed to take on both flavor and the appearance of watermelon. Granted the green is on top, how ever that could easily be rectified by mixing the melon liqueur with simple syrup on the bottom (1/4 oz each to make a 1/2) and topping it with a mix of the 1/4 oz of rum and 3/4 of pucker. Today though we’ve got our core sample of the Lil’ Watermelon.
The taste starts with a powerful melon taste as the Melon Liqueur creates a more natural taste with the pucker. After a little burn it ends on a slightly sweet finish from the grenadine
Alc. Rating: 9/10
Overall Rating: 8.5/10
Lil Watermelon (Core Sample Version) Shot
1/4 oz Grenadine
3/4 oz Watermelon Pucker
1/2 oz Mix (1/4 oz Midori/Melon Liq. + 1/4 oz Light Rum)
Layer in order in a tall double shot glass. OR half all ingredients in a standard shot.
“Professor what is this strange object we just found?” “I don’t know, take a core sample. “
It’s the first day of Fall and we’re rolling in the season with an interesting bourbon drink. Now I’m not one for coffee in general, but I will tolerate Kahlua on the occasion, and this makes an interesting use of the liqueur. The oaky taste of bourbon and Kahlua begins this drink and it ends on a refreshing peppermint blast. Presentation is pretty simple, and its slight mint and earthy bourbon aromas. If you have the ingredients it might be worth a try, but personally I’ll be ranking this one lower as coffee doesn’t sit well on my palette.
3/4 oz Bourbon 3/4 oz Vodka 3/4 oz Peppermint Schnapps 1/2 oz Kahlua
Shake with ice and strain into a chilled sour glass.
“It’s not super collectable, but it is in Mint Condition.”
Today we’ve got one hell of a great blending cocktail! With a few minor substitutions to the “Bacardi Tropical Dream,” you’ll find this or a variation of your own to really impress your friends. While the original recipe calls for Orange Rum and Bacardi Gold, I feel my replacement of Cruzan Aged and Parrot Bay Pineapple certainly didn’t hurt the outcome. In fact it may have made it better.
If blended well you’ll start with the icy sweet and tropical flavors of orange juice and your flavored rum. Then on your mid palette you get that flavored rum with the gold embodied in the bits of ice. Finally you get a mild sour from the underlying sweet/sour mix to really bring this drink home. I do with there was another juice component in the drink though as I found myself wanting a little more body in the drink. Although this could easily be solved with a little less ice.
Bottom line, this is a great tropical drink for any occasion, and with a big enough blender it could be a great party highlighter.
Alc. Rating: 4/10
Overall Rating 8.8/10
(Bacardi) Tropical Dream
1 3/4 oz Gold Rum
1 1/4 oz Tropical Flavored Rum (Orange, Pineapple, Citrus, or Coconut) 3/4 oz Amaretto 1/2 oz Rose’s Lime Juice 1 1/2 oz Sweet/Sour 2 oz OJ
Blend with ice, garnish with a Lime, lemon, and orange slice
Today we get our first taste of fall (although the start of the season is still a few weeks off). The apple swizzle highlights a new ingredient in my bar “apple brandy.” Now my recipe for this drink calls for an iced highball glass, although given the small size of the drink I feel anything bigger than a lowball or tumbler will make the drink seem silly and out of place a bit. The drink is characterized by a tan color and smells mildly of apples, but leans closer to a bourbon smell (this could be use of the applejack as it is made primarily with neutral grain spirits). The drink starts on a mild sweet then moves the a slight rum and bitters burn. The apple brandy comes through in a lingering aftertaste which makes you go back for more. If you have some apple brandy around or are thinking of picking some up this season, you may want to give this one a try. Just be sure to go easy on the bitters (or be wise about which ones you use). This is one drink where they can be overpowering. I do wonder how different this drink would be with some cherry bitters to liven up the harvest.
1/2 oz Apple Brandy 1 oz Light Rum 3/4 oz Lime Juice 2-4 Dashes of Aromatic Bitters 1 Teaspoon SugarLime Slice
Straight build over ice in a tumbler. Stir well and garnish with a lime slice.