This week we’ve got a fantastic gold colored drink with a nice kick. I don’t do much with tequila, but this really hits the spot. It’s a nice balance of alcohol burn and a pinch of sweet. If you’re looking for something with tequila this is certainly worth a try. The drink’s jewel gold color makes for an inviting start in addition to the strong agave aroma. The drink starts sweet, moves quickly to the strong taste of Grand Marnier, then finishes with the familiar taste of Tequila. Overall this drink is a solid 7.5/10, it’s not perfect, but if tequila is your choice spirit, this could easily be an 8.5 for you. On the alcohol taste scale though you’re also looking at about a 7.5/10… this drink certainly has some kick!
1 1/2 oz Gold Tequila
1/2 oz Grand Marnier
1/2 oz Rose’s Lime Juice
Stir and strain into a chilled cocktail glass. Squeeze lime wedge over the top and drop it in. (Note: I didn’t have a lime wedge at the time of making it, but I used a few drops of lime juice to compensate)
Well thanks to a trip to the doctors I’m on meds this week and can’t have alcohol, but that doesn’t mean we can’t have a good time. Today comes a drink so good it doesn’t even need a spirit. In fact this might just become a standard drink on the menu (which needs an update actually). The original recipe for this drink calls for coconut sorbet or gelato, and raspberry syrup, however I don’t have any of those so this drink needed a slight variation and I get the feeling I improved on what was already there. The drink starts frothy and sweet as the pink color and foamy top might suggest. It moves to a berry and ginger flavor on the mid palette, then finishes with a spicy ginger fizz. This is a great drink all around, easily a 8-9/10. So if you have the original recipe’s ingredients or you happen to try this variation, let me know how it went.
Coconut Fizz Mocktail (Variation)
2 oz Coconut Cream Syrup (Original recipe 1/2 cup gelato or 2 oz Thai Coconut Milk) 2 oz Lime Juice 1 oz Strawberry Syrup (Raspberry) 1 oz Flat Ginger Ale 3-4 oz Ginger Beer Lime Wedge
Shake Coconut Syrup, Strawberry Syrup, and Lime Juice with ice. Strain into an iced tumbler (or highball) glass. Squeeze lime wedge over the drink and drop it in.
Possibly one of the more interesting names for a drink I’ve come across and it certainly didn’t disappoint on taste. The Sassafras Sunset has a pleasant citrus aroma and starts with an equally light citrus flavor with a bit of fizz. Mid palette it hits you with a nice juicy mix and finishes off with a mild rum and hit of raspberry. The shift in flavors in this drink are exactly what I like to find in a drink, and the addition of club soda makes this a perfect drink for any occasion. The taste of alcohol in the drink in minimal sitting at around 3/10 and overall it’s a solid 7/10. I do wish the juice and club soda was a bit more balanced, but that is something that can easily be tweaked depending on which type of tall glass is used.
1 oz Light Rum 1 oz Gold Rum 3/4 oz Triple Sec 1 oz OJ 1 1/2 oz Cranberry Juice 1 1/2 Sweet/Sour Club Soda 3/4 oz Raspberry Schnapps Orange Slice and Cherry
Shake Rums, triple sec, and juice ingredients with ice. Strain into an iced pint or highball glass. Top with Club soda and float raspberry liqueur (sinks to bottom). Garnish with an orange slice and a cherry.
Today we’ve got a pretty (in)famous shooter. It has a nice citrus and peach taste but a VERY crazy texture on the way down as you get some weird separation between the grenadine and Irish cream. Not sure what I mean, then check out this special bonus episode of the show:
(Link Coming Soon)
Alien Brain Hemorrhage
3/4 oz Peach Schnapps
1/2 oz Irish Cream
1/4 oz Blue Curacao
Dash Grenadine (Syrup)
Layer in a shot glass. Add a few drops of Grenadine for “Hemorrhaging Effect.”
Today’s drink is one of many drink variations, this one I actually didn’t even know I made before. Actually it was a blue tidal wave, this however is more of a brownish rum drink.
This version has a simple appearance which could be improved with a lemon wedge to bring some life into the drink. It has bits of citrus and rum aromas and tastes as well. It starts light with a sweet cranberry flavor. Mid palette you’ll get a sweet and sour rum taste, followed up by a tart spiced rum burn. It’s a decent drink, but certainly isn’t one of my favorites. It could be improved a bit with some bitters.
Tidal Wave (2)
1/2 oz Vodka 1/2 oz Gold Rum 1/2 oz Spiced Rum 1/2 oz Cranberry Juice 1/2 oz Sweet and Sour
Well it still might be a little early for some (myself included) to be thinking about Halloween themed drinks, so this one will work for both the holiday and all the annoying Twilight fans out there that also drink (which is probably a very small area on a venn diagram).
The drink is simple enough. Berry aromas to start, with a sweet start and a slightly sour finish with a mild bite (no pun intended). It’s a good themed drink, but it’s lacking in a lot of complexity so there’s not much to talk about. It tastes a bit like each of the constituent parts. Perhaps a drop or two of grenadine after shaking could add a little more flair to the drink, if it doesn’t get lost in the rest of the “red.”
Alc. Rating: 5-6/10
Overall Rating: 6/10
1 oz. Vodka 1 oz. Chambord (or other raspberry liqueur) 1 oz. Rose’s Lime Juice 1 oz. Cranberry juice
Shake and strain into a chilled cocktail glass. (Arm yourself with a stake and a garlic necklace).
Today comes a brand new MoM Original Cocktail. A tropical smelling and tasting sweet drink with a great overall look. Red, then blue, then red again. I couldn’t quite get a good photo of it, but trust me it’s a great looking (and tasting) drink. What’s even better is you don’t even need a shaker for this drink, so it’s pretty simple to make even for the first time mixologist.
Blood in the Water
1 oz Tropical Rum (3/4 pineapple 1/4 coconut) Splash of Light Rum (Optional, extra space filler for larger glasses and adds extra kick) 1 oz Maui Blue Hawaiian (Or Island Punch Pucker) 1 oz Sweet/Sour Ice Cube Dash Grenadine Dash Sloe Gin
Start with a single ice cube to a cocktail glass. Add Rum(s), Blue Hawaiian, and sweet/sour directly over ice cube. Stir Gently. Add dash of Grenadine (should sink to bottom). Add Dash of Sloe Gin slowly over ice cube. Should swirl and sit on top of the blue mix. Serve and enjoy responsibly.