This is not a cocktail

No name. No fancy setup. No witty comments.

I came home from work the other day and just wanted some dark rum. However, being summer I didn’t want it straight, nor was I in the mood to mix up a tiki style drink. So I thought simple. VERY simple, and modeled this drink after the old fashioned.

1 1/2 oz Kraken Dark Spiced Rum (or your favorite rum)
1 sugar cube

Scrappy’s Chocolate Bitters
1/2 a Lime

Start with a single sugar cube in a short glass. Add chocolate bitters until cube is saturated (and brown). Squeeze on 1/2 a lime (fresh juice only). Muddle sugar for easier mixing. Add ice, rum, and stir. Enjoy

not a cocktail

Nosferatu’s Shooter

It’s been a while since I’ve posted back to back days, but I figured I was over due to get some new drinks up here to the blog.

I decided to go for this shot for two reasons. First that it’s been too long since I’ve had a shot, and second because I’ve had this sampler bottle of Godiva sitting for about 10 months that I haven’t touched.

So like any shot there isn’t much savoring to do and it’s a strong “down the hatch” flavor. The aroma is that of whatever vodka you choose with a slight hint of mint. The shot itself is a strong rush of mint flavor with a slight chocolate linger. The cherry garnish at the end really helps ease the mint and cool everything off. It’s not a bad little shot and with the Halloween nut-jobs already starting to plan their events 2 months early, this would could make a good starter for everyone at a party. Made in advance of course.

Overall Rating: 6/10
Alcohol Taste Rating: 9/10

Nosferatu’s Shooter

1/3 Part Godiva Chocolate Liqueur
1/3 Part Vodka
1/3 Part Peppermint Schnapps
Speared Cherry

Layer in a presentation shot glass (watch your ABV percentages for a proper layer). Spear a maraschino cherry and set it on top. Down in one gulp and eat the cherry.

nosferatu's shooter

“Take a bite!”

Bourbon Slush

Yes, ok there’s tons of Bourbon Slush recipes out there, but I doubt you’ve ever had one like this! Instead of something from one of my regular cocktail books this is an old family recipe.

Sweet, a little sour, and a whole lot of bourbon this drink is the perfect summer drink for a crowd. You can’t make these in a smaller batch so get out a solid gallon tub to make this in! I’d talk more about the taste, but it’s just something you have to try for yourself. FYI though, don’t waste good bourbon on this, the cheap stuff works just fine.

Bourbon Slush

1 Cup Sugar
1/2 Can (6 oz) of Frozen Orange Juice
3/4 Can (9 oz) of Frozen Lemonade
2 Cups of Hot Tea
2 Cups of Bourbon
6 Cups of Water

Mix ingredients in a large bowl. Be sure that sugar and juice concentrate have all dissolved. Freeze overnight. Scoop out with a spoon or ice cream scoop into the glass of your choice. (Optional) Tops with Coke or another soft drink of your choice (Sprite and Ginger Ale are great options). Garnish with Orange Slice and a Cherry.

*Note do not use liquid or fresh juices. It’s designed to work with frozen concentrated juices.

Bournbon Slush

“Summer time turkey (and some hidden Evan Williams)”

Sir Knight Cocktail

It’s been quite a while since I featured a drink on the blog here, but this one I felt was classy enough that I just had to review it! With the 3 primary ingredients being far from cheap, before you even mix this it’s a drink of a very different caliber.

You’ll start with a strong citrus aroma and a pleasantly “classic” amber color of the drink. The drink starts with a sweet flavor, and slowly moves to warm and herbal, and finishes with a bit of oaky cognac. This a truly classic style drink with a strong bite and a complex set of flavors. The only thing that holds this drink back is my use of a cheaper VS Cognac. With an older aged variety, this drink could become even better!

Alcohol Taste Rating: 9/10
Overall Rating: 7/10

Sir Knight Cocktail

1 oz Cognac
3/4 oz Cointreau
3/4 oz Yellow Chartreuse
Dash Angostura Bitters
Lemon Twist

Stir all but lemon with ice. Strain into a chilled cocktail glass.

sir knight

“Sir…Lush”

Green Whiskey Mojito

Well I would be an idiot if I didn’t post some kind of green drink for St. Patrick’s Day, so here’s a little Mojito variation to quench your thirst. The Green Whiskey Mojito works with any kind of whiskey, but if you really want to be festive get some Irish Whiskey. In my stock I’ve only got Canadian so it will have to do. Just like a regular Mojito it’s got a strong minty and lime core flavor with a bubbly start to the palette. The biggest taste difference is that where you would be looking for a sweet undertone you get a more complex whiskey finish. The mint bitters I added here (mostly for color) round out the sweet to a slightly more bitter aftertaste.

Even if you’re not Irish, I bet you’ll enjoy this!

Green Whisky Mojito

1 oz Lime Juice (Fresh Preferred)
5 Sugar Cubes
6-8 Mint Leaves (Big ones!)
2 oz Whiskey
Club Soda
3-4 Dashes Fee Brother’s Mint Bitters (Or any green mint bitters)

Muddle bitters, sugar cubes, lime juice, and mint together in the bottom of a Collins glass. Add ice and Whiskey. Top with club soda. Stir gently until remaining sugar is dissolved.

Green Whiskey Mojito

“OOO Weeee Meee boy!”

Perpetual Midnight (Elite Dangerous Cocktail)

Taking a bit of inspiration from The Drunken Moogle once again, this is my first original video game cocktail. The game if you are unfamiliar with it is a large open world space simulator. While there is some trading, bounty hunting, and exploring, most of the time you’re enjoying the soundtrack while flying through empty star filled space. The inspiration of this drink was the basic cockpit view of mostly orange over the darkness of space. I played quite a bit with the idea of an orange liqueur floating over the drink, but decided to use an actual orange slice as a garnish to get the right balance of color for the drink.

So on to the drink’s flavor and presentation. The drink itself is a deep purple color, but if you weren’t holding it up to the light all you’d call it was “black.” The orange on the drink gives bit of mystery as to exactly what flavors are in play here. The drinks has an inviting juicy aroma, with a subtle bit spiced rum. The drink starts with a nice sweet start, a strong rum taste on the mid-palette, then finishes to a complex fruity taste of the mix of juices and moonshine. It should be noted that the grenadine you use will be very important here. Don’t use a cheap bottle of Rose’s but instead look for something that actually gives you the natural pomegranate flavor. I’m also not usually one to specifically recommend a brand name alcohol, but I think anything other than Kraken would ruin the cocktail.

This drink is to give you the idea of life in a large galaxy of traders, explorers, and pirates. It’s a drink that inspires the makeshift alcohol of space living (thanks to the moonshine) but the complexity of 1000 years of cocktail evolution. Take a sip and jump into hyperspace with this MoM Original!

Alcohol Taste Rating: 8/10
Overall Rating: 9/10

Perpetual Midnight (Elite Dangerous Cocktail)

½ oz Grenadine
1 ½ oz Cranberry Juice
1 oz Blackberry Moonshine
½ Blue Curacao
Dash of Cherry Bitters (Optional)
½ oz Kraken Dark Spiced Rum
Orange Slice or Thin Wedge

Mix all liquid ingredients, but the Kraken in an iced tumbler or lowball glass. Float Kraken Rum by pouring it slowly over the ice. Slowly add in orange (as to not break the rum float). Enjoy!

perpetual midnight

“Frameshift Drive Charging…”

The Classic Mint Julep

I’m back in the new year for a classic cocktail that in many ways isn’t even a cocktail. The Mint Julep is basically just an excuse to drink 4 ounces of Kentucky straight bourbon. Not that you really need a good excuse, but either way it’s one of those drinks that’s perfect as long as you buy the right product. Pick up your favorite bourbon and make this sometime. Need a suggestion on which one? Evan Williams, Wild Turkey, or Makers Mark. Ok? Good. Now drink up.

Alcohol Taste Rating: 10/10 (it’s basically straight bourbon anyway)
Overall Rating 9/10

Mint Julep

4 oz Bourbon
1 tsp Simple Syrup
12-14 Mint Leaves
1-2 Mint Springs

Muddle mint leaves and simple syrup in the bottom of a tumbler glass. Add ice and bourbon. Stir well. Garnish with 1 or 2 mint springs.

mint julep

“A classic southern sipper”