Thought I should get at least one post in this month specifically something Christmasy. You may have already had your parties, but if you’re looking for something to serve to your family on Sunday night after (or even before) dinner you might want to have a look at this one.
I’ve been thinking about this design for quite a while, and I think keeping it simple was the way to go. If you don’t have the specific cinnamon syrup for this, it can be easily substituted with some simple syrup and a few shakes on ground cinnamon and a dash of nutmeg.
With a bitter rum taste and a lingering cinnamon finish, this will certianly raise your spirits this season!
1 1/2 oz Top Shelf Gold Rum
1/2 oz BG Reynolds Cinnamon Syrup
2-3 Dashes Bittercube Trinity Bitters (or your favorite aromatic)
Straight build in a short glass over ice. Stir Well. Enjoy (Garnish with a cinnamon stick?).
“Ho, Ho, Hola”
Figured it was about time I got around to posting this one. This is a leftover from about 4 months ago when I was planning on doing another “blended cocktails week.” However I instead just made this for 4 days straight, because it was just that good! (Glad I wrote down my tasting notes).
A wonderfully blended and sweet drink, this one comes very close to perfect. My recipe book calls for a whipped cream and banana garnish, but honestly I feel it kinda ruins it a little that way.
For this cocktail you are greeted with a wonderful rum and banana aroma. First taste (it may be hard to pick it out) starts with citrus and sweet then moves to a creamy rum on your mid palette. After just a second or so you’re lead straight into a dominant banana flavor with subtle amaretto on the finish. This drink is absolutely worth making! For yourself or a crowd I highly recommend checking this one out!
Straw House Hummer
1 1/4 oz Light Rum
3/4 oz Creme de Banana (Torani Banana Syrup Used)
1 Whole (Peeled) Banana
1 oz Orange Juice
1 oz Sweet/Sour Mix
3/4 oz Dark Rum
Blend all ingredients except the dark rum with a cup of ice. Pour into a Pint (or other tall) glass. Float dark rum (Kraken Preferred) on top. Optional garnishes: Banana Slice and Squirt of Whipped Cream
So, a few months back I was starting to make and review enough drinks for another blended cocktails week, but things got in the way and I ended up with only a couple daiquiris and a bunch of banana drinks (banana cocktail coming next post). Around that same time I also picked up a number of the Torani flavor syrups to supplement flavors in the bar. Among the few I got 2 of them created very unique and interesting variations on the traditional frozen Daiquiri. For these recipes I used the traditional Daiquiri recipe, but replaced the simple syrup with one of the Tornai Syrups, and of course blended with a handful of ice.
Frozen Strawberry Torani Daiquiri
Taste Profile: Equal parts sweet and sour. Tastes like concentrated springtime!
Frozen Green Apple Torani Daiquiri
Taste Profile: Strong candy flavor. Sweeter than what you’d expect from a Sour Apple Pucker. Tangy and sour.
Red berry goodness!
Looking through my recipe book, I’m really shocked I haven’t made this yet. It’s also the first Galliano cocktail here on the blog, and I’m down to the last 1/4 of the bottle. The Milano is a simple, but classy recipe with a wonderful yellow color.
The drink greets you with a pleasant citrus and anise aroma. It’s starts with a very gin forward flavor, moves to a herbal citrus near the mid-back palette, and finishes with a balanced herbal and anise flavor brought by the Galliano. Galliano can be pretty harsh if you’ve never tried it before with it’s vanilla and anise notes, but this drink really rounds it out to make you go back for more. That herbal quality that runs through the whole drink intensifies and the drink sits in your stomach. It’s almost as if the flavor gets better after the first sip.
Certainly worth a try if you have some Galliano, but if you’re not willing to buy it’s obnoxious bottle, feel free to pass it by. Also the choice of a more juniper forward gin and/or a dash of herbal bitters (such as cardamom or lavender) could make this a great aperitif cocktail for guests. Normally I’d add some sort of garnish to a drink like this (on top of the original drink), but the color of this is so spectacular that a garnish would l feel would ruin it.
Alcohol Taste Rating: 8/10
Overall Rating: 8/10
1 1/2 oz Gin
1 1/2 oz Galliano
1 oz Lemon Juice
Shake and strain into a chilled cocktail glass.
No name. No fancy setup. No witty comments.
I came home from work the other day and just wanted some dark rum. However, being summer I didn’t want it straight, nor was I in the mood to mix up a tiki style drink. So I thought simple. VERY simple, and modeled this drink after the old fashioned.
1 1/2 oz Kraken Dark Spiced Rum (or your favorite rum)
1 sugar cube
Scrappy’s Chocolate Bitters
1/2 a Lime
Start with a single sugar cube in a short glass. Add chocolate bitters until cube is saturated (and brown). Squeeze on 1/2 a lime (fresh juice only). Muddle sugar for easier mixing. Add ice, rum, and stir. Enjoy
It’s been a while since I’ve posted back to back days, but I figured I was over due to get some new drinks up here to the blog.
I decided to go for this shot for two reasons. First that it’s been too long since I’ve had a shot, and second because I’ve had this sampler bottle of Godiva sitting for about 10 months that I haven’t touched.
So like any shot there isn’t much savoring to do and it’s a strong “down the hatch” flavor. The aroma is that of whatever vodka you choose with a slight hint of mint. The shot itself is a strong rush of mint flavor with a slight chocolate linger. The cherry garnish at the end really helps ease the mint and cool everything off. It’s not a bad little shot and with the Halloween nut-jobs already starting to plan their events 2 months early, this would could make a good starter for everyone at a party. Made in advance of course.
Overall Rating: 6/10
Alcohol Taste Rating: 9/10
1/3 Part Godiva Chocolate Liqueur
1/3 Part Vodka
1/3 Part Peppermint SchnappsSpeared Cherry
Layer in a presentation shot glass (watch your ABV percentages for a proper layer). Spear a maraschino cherry and set it on top. Down in one gulp and eat the cherry.
“Take a bite!”
Yes, ok there’s tons of Bourbon Slush recipes out there, but I doubt you’ve ever had one like this! Instead of something from one of my regular cocktail books this is an old family recipe.
Sweet, a little sour, and a whole lot of bourbon this drink is the perfect summer drink for a crowd. You can’t make these in a smaller batch so get out a solid gallon tub to make this in! I’d talk more about the taste, but it’s just something you have to try for yourself. FYI though, don’t waste good bourbon on this, the cheap stuff works just fine.
1 Cup Sugar
1/2 Can (6 oz) of Frozen Orange Juice
3/4 Can (9 oz) of Frozen Lemonade
2 Cups of Hot Tea
2 Cups of Bourbon
6 Cups of Water
Mix ingredients in a large bowl. Be sure that sugar and juice concentrate have all dissolved. Freeze overnight. Scoop out with a spoon or ice cream scoop into the glass of your choice. (Optional) Tops with Coke or another soft drink of your choice (Sprite and Ginger Ale are great options). Garnish with Orange Slice and a Cherry.
*Note do not use liquid or fresh juices. It’s designed to work with frozen concentrated juices.
“Summer time turkey (and some hidden Evan Williams)”