Well this is certainly an interesting drink for my return from another blog hiatus. The “Flaming Blue Blaster” starts out by breaking a simple rule of mixology: “Don’t shake drinks that are alcohol only. Stir them.” NOPE we’re shaking this drink for some weird reason.
An interesting blue-green color starts you off questioning what is even in this drink (besides curacao). You’re greeting with a pleasant peppermint aroma, with a subtle note of oaky bourbon. The drink starts out sweet and tangy thanks to the curacao, it moves to an oaky alcohol taste in the middle (thanks to the Oakheart Rum, and if finishes in two segments; first a bourbon taste then a refreshing mint. I think my use of both the 100 proof bourbon and 100 proof schnapps for this drink fit the name quite well. For a less intense variation you could easily move to a more moderately proofed variation of either. Even with the intense flavor and proof components it’s still a very good drink and not too overpowering. I’d recommend giving this one a try for a slow sipper style cocktail.
Overall Rating: 7.8/10
Alcohol Taste Rating: 9.5/10
Flaming Blue Blaster
1 oz Bourbon
3/4 oz Peppermint Schnapps
3/4 oz Blue Curacao
1/4 oz Spiced Rum
Shake and strain with ice. Strain into an iced tumbler.
“You Crazy Blaster-ed!”
Well I’m back from a long hiatus here on the blog and I’ve got with me a brand new MoM original. Today we’ve got the “Blue Tropical Waters” inspired by a recent switch from 99 Bananas to a more traditional banana liqueur. A wonderfully colored drink with a crisp blue jewel color makes for an inviting cocktail creation. The drink has a clean orange and banana aroma to start you off. On first taste you get a clean and sweet coconut flavor, mid-pallet you’re greeted with some refreshing lime, and it ends with a banana and coconut balance that invites you back for more. I pretty much created this one on the fly, and am impressed with how well the flavors balanced each other out, as well as the 3 distinct flavor profiles. Give this one a try for yourself
Alcohol Taste Rating:
Blue Tropical Waters
1 1/2 oz Coconut Rum
1 oz Banana Liqueur
1/2 oz Orange Liqueur (Preferably Cointreau)
3/4 oz Rose’s Lime Juice
Dash Blue Curacao
Shake with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.
“Cheer up, don’t look so blue.”
This week’s drink is one I’ve been dying to make for quite a while. The Razzmatazz cocktail get’s it’s name from the use of the Dekuyper raspberry liqueur of the same name. This simple after dinner sipping cordial style cocktail makes for a nice ending to any evening. The Drink has a great burgundy color and smells mostly of sweet raspberry. Mostly you get the strong syrupy taste of the Razzmatazz Liqueur but the underlying mix with the amaretto make it a great sipping drink. If you have the ingredients this could be worth trying for you.
Overall Rating: 7/10
Alcohol Taste Rating: 6/10
1 oz Razzmatazz Liqueur
1 oz Ameretto
Straight in an iced tumbler or cordial glass.
“Pizzaz and Razzmatazz”
Well it had to have happened sooner or later the first mediocre cocktail of the year. The Simply Crimson just lacks something interesting and tries to replace it with something bitter…and it just doesn’t really deliver. The drink smells a bit like oranges thanks to the Cointreau, but also a bit like a generic brown soft drink which isn’t super inviting. The drink starts sweet and pleasant moves quickly to a orange and cranberry mix, and finishes with a harsh bitter taste that just doesn’t belong at all. It is a drinkable cocktail, but it certainly isn’t one I’d choose to drink (or even make again).
Alcohol Taste Rating: 6/10
Overall Rating: 4/10
1 1/2 oz Cointreau
4 dashes of Bitters
1 1/2 oz Cranberry Juice
Splash Club SodaOrange Slice and Cherry (Garnishes)
Stir Cointreau, bitters, and juice with ice. Strain into a chilled cocktail glass, top with club soda.
“Simply… not worth it.”
Well, at this point I think it’s safe to say that I can’t keep up with last year’s schedule of “a new drink every Monday,” but I will certainly try to keep getting drinks out to you guys. So, you may see a surplus of new recipes over the next week, then a bit of a break. Just remember to check back here occasionally for a new drink or two.
Ok so down to business. Today’s cocktail is certainly of a different caliber than most of the fruit based drinks you’ll find me making. The “Queen Elizabeth’s Wine” is appropriately named for both it’s color and taste. The cocktail’s main aroma comes from the dry vermouth in the drink, but unlike some other vermouth cocktails the flavor doesn’t overpower the drink. You’ll start off with a sweet wine taste (something like a Pinot Grigio), but it quickly moves to the lead liqueur of Benedictine. The finish has a nice mild vermouth taste and keeps you going back for more. It’s a rather small drink and fills a traditional small cocktail glass perfectly, but for a modern variation you could easily bump up the Benedictine to 2.5 oz and the lemon juice to 1.25 with a dash of citrus bitters. Even if you’re not huge on the taste of vermouth, this might be worth a try.
Overall Rating: 8/10
Alcohol Taste Rating: 5/10
Queen Elizabeth’s Wine
1 1/2 oz Benedictine
3/4 oz Dry Vermouth
3/4 oz Lemon Juice
Stir and strain with ice into a chilled cocktail glass. Garish with a lemon twist (rub over edge of glass)
(Insert generic offensive Queen of England joke here)
Have a fully stocked bar, but no actual lemonade? Well, how about this alternative choice. Another Medium of Mixology Original, the bitter lemonade brings a nice balance to an already balanced mixer. If you can find a Fever-Tree’s Bitter Lemon (or any lemon tonic water), then this could be worth making for you. It has the taste of a vodka lemonade with an interesting bitter finish. It’s not my favorite original drink, but it certainly hits the spot on the right evening. If the bitter is too much for you, feel free to add in a little sweet/sour mix.
Overall Rating: 7/10
Alc. Taste Rating: 4/10
1/2 oz Citrus Vodka
1 1/2 oz Lemoncello
Top with Fever-Tree Bitter LemonLemon Wedge Garnish
Straight build in a short glass over ice. Squeeze lemon wedge over drink and drop it in.
“Geez Mr. Lemon, why are you so bitter?”
Man it’s been a while here. I’ve been so focused on working on stuff for the youtube channel that I’ve let the blog lapse a bit. So that being said here’s a little something I threw together the other night to satisfy a craving for a hard but fruity drink.
The Midnight Berry Blast is a new Medium of Mixology (or MoM for short) original. I’m hoping to post more original drinks this year so this makes for a nice starter. The Drink starts off sweet moves to a tart/sour, then finishes with a hard blackberry. If you’ve got the ingredients and want to go for a lazy drink, this might be a good choice.
Overall Rating: 7/10
Alcohol Taste Rating: 3.5/10
Midnight Berry Blast
1 oz 99 Blackberries
2 Dashes Cherry Bitters
Fill with Cranberry Juice
Straight build over ice in a short glass. Squeeze lime wedge over drink and drop it in.
“Because it’s midnight” -Limozeen (The Brothers Chaps)