Well I decided I better come back for at least once cocktail before the end of the year. The “Blue Christmas” I created specifically for my annual party, and based the color/title off of the old Elvis Presley Song of the same name. I went through a couple iterations creating the drink, but settled on potato vodka and the highlight special ingredient Rosemary Simple Syrup.
Base presentation is key here. A stemless cocktail glass makes for a short easy to hold but elegant designed drink. As the name suggests it’s a bright blueish/green cocktail, garnished with a lime wedge for some seasonal green. On the nose you’re greeted with mild citrusy notes. The palette on first sip is where things get interesting. If you go with a potato vodka (vs wheat like Absolut or a corn like Titos) you’ll get smooth refreshing start, which quickly moves to a sweet rosemary and vermouth flavor, and finishes with a slightly sweet and sour citrus from the lime. If you opt for a different vodka, you’ll likely get a little more burn on the back end. Either way this is a very easy drinking cocktail for your seasonal parties. If you’re less of a vodka fan and want to push the juniper flavor out more, I’d highly suggest trying the same recipe with a London Dry Gin such as Bombay or Beefeater!
Alcohol Taste Rating: 6/10
Overall Rating: 8.9/10
1 1/2 oz Vodka (Can also use Gin)
1/2 oz Dry Vermouth
1/4 oz Blue Curacao (Increase to 1/2 if you want it bluer)
3/4 oz Lime Juice
3/4 oz Rosemary Simple Syrup*
Shake all liquid ingredients with ice. Strain into a chilled cocktail glass. Float a thin lime slice on top.
*Rosemary Simple Syrup – Boil 1 cup of water with 2 large springs of rosemary for 5 minutes. Remove from heat and add 1 1/2 cups of sugar. Stir until dissolved and pour into a clean glass jar. (Optionally add the boiled rosemary springs into the syrup for further maturation of flavor) Refrigerate once cool.