Grasshopper Sundae

This week at Medium of Mixology we’ve got a dessert worth making.

Grab your favorite chocolate or vanilla ice cream (or both) add chocolate chips/chunks and drop in a splash of creme de menthe. Note that creme de menthe syrup from your local supermarket can be used to make this dessert accessible to all ages!


Green and Tasty

Raspberry Chocolate Cake

For this week’s cocktail I bring you another new original. It tastes exactly how it sounds.

Raspberry Chocolate Cake

1 oz White Cake Vodka
1 oz Creme de Cacao (White)
Dash of Raspberry Liqueur

Shake ingredients with ice and strain into a cocktail glass.


Let them drink cake!