Today’s cocktail is a great afternoon sipper! A modern twist on the traditional Whiskey Sour, the Sparkling Sweet Apple, adds just enough new flavor to make the classic drink more interesting. Citrus in its aroma, and a light sweet and sour taste makes this drink easy to recommend, even if you don’t really like whiskey.
Alcohol Rating: 3-4/10
Overall Rating: 8.5/10
Make again? Yes! (Available on the Current Menu v4.5)
Sparkling Sweet Apple Sour
1 ¼ oz Blended Whiskey (Canadian Club used)
¾ oz Sour Apple Pucker
2 oz sweet/sour
Shake and strain all but sprite and lemon into a sour or cocktail glass. Splash sprite and garnish with a lemon wedge.