Pina Colada

An early post this week so you can be sure to enjoy the holiday tomorrow. If you’re looking for that last blast of summer here’s the “Classic Pina Colada” for you. I shouldn’t even have to talk about this one. Light in texture and flavor. Pineapple and Coconut mixes perfectly with 2oz of rum that you can’t even tell is there. Need a smoothy? Drink this!

Classic Pina Colada

6oz Pineapple Juice
2oz Coconut Cream Syrup
2oz Light Rum
Ice
Cherry Garnish

Combine ingredients in a blender with ice. Serve in a BIG glass. Garnish with a maraschino cherry.

classic pina colada

“…and getting caught in the rain.”

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Surf Sider

Today’s cocktail is a very interesting mix with some dark rum (then again it may depend on your choice rum). It’s dark sea foam green color adds intrigue and mystery as a start. It has a pleasant pineapple aroma and the lime garnish makes for a rather inviting mystery. It starts light and sweet, moves quickly to a citrus mix, then to a stiff spiced rum finish. It’s pretty good overall, but it is equally mysterious in taste and looks.

Alc. Rating: 7/10
Overall Rating: 7/10

Surf Sider

1 1/4 oz Dark Rum
3/4 oz Blue Curacao
3/4 oz Grand Marnier
1/2 oz Rose’s Lime Juice
1 1/4 oz Pineapple Juice
Lime Wedge

Shake and Strain into a chilled cocktail glass garnish with a lime wedge.

Surf Sider cocktail

“Surfs up! Move Over!”

Trade Winds

Well as long as we still have a full month of summer, let’s keep the tropical drinks flowing!

The Trade Winds is a wonderfully aromatic cocktail with citrus and raspberry notes. It has a dark and mysterious burgundy color with an inviting lemon twist within. The drink starts sweet, moves to a tart raspberry, then finishes with a sour brandy flavor. A great sweeter drink and well balanced it’s easy to recommend as a light starter.

Overall Rating: 8/10
Alcohol Taste Rating: 6.5/10

Trade Winds

3/4 oz Light Rum
3/4 oz Brandy (Apricot Brandy Used)
3/4 oz Raspberry Liqueur
1 oz OJ
2 oz Sweet/Sour
Lemon Twist

Shake and strain liquid ingredients into a chilled cocktail glass. Garnish with a lemon twist.

trade winds

“It will blow you away!”

Jelly Fish Shot

Well today’s drink some may call a visual masterpiece, others might just call it very frightening. If you are familiar with an “Alien Brain Hemorrhage” this drink follows a similar path.
Built in a presenation shot glass, this is one to build in front of your guests as the grenadine trickles down taking some Irish cream with it. A relatively mild shot given the lack of any major spirit, it’s a strange flavor mix of Irish cream, almond and sweet. I certainly wouldn’t call this a “solid drink,” but if you want to impress your friends on presentation (and not so much taste) this will certainly do the job.

Overall Rating: 3.5/10
Alcohol Taste Rating: 3/10

Jelly Fish Shot

1/3 fill White Creme de Cacao
1/3 fill Amaretto
1/3 fill Irish Cream
3 Drop Grenadine

Layer in a chilled presentation shot glass

"It may not sting ya, but it will certain make you question your choices."

“It may not sting ya, but it will certain make you question your choices today.”

Tidal Wave

Today I bring you one of the best drinks I’ve had since the ” ‘57 T-Bird with Arizona Plates.” The Tidal Wave has great presentation and a very inviting coconut and almond aroma. It starts tropical and sweet, moves to a stronger coconut kick, then finishes with a more alcohol amaretto and sour bite. It’s not often you get such a great mixing of flavors across your palette, but this drink delivers in every respect. On my next menu revision I’ll be doing a section of “seasonal favorites” and this is sure to make the list!

Alcohol Taste Rating: 4.5/10
Overall Rating: 9/10

Tidal Wave

1 1/2 oz Coconut Rum
1 oz Blue Curacao
3/4 oz Lime Juice
1/2 oz Amaretto
1 tablespoon Coconut Cream
1 teaspoon Sugar (Superfine if you have it)
Lime Slice
(Additional Garnish: Small Orchid if available)

Shake all liquid ingredients with the sugar with ice. Strain into a chilled cocktail glass. Garnish by floating a lime slice on top.

tidal wave

“Surfs up!”