Well, at this point I think it’s safe to say that I can’t keep up with last year’s schedule of “a new drink every Monday,” but I will certainly try to keep getting drinks out to you guys. So, you may see a surplus of new recipes over the next week, then a bit of a break. Just remember to check back here occasionally for a new drink or two.
Ok so down to business. Today’s cocktail is certainly of a different caliber than most of the fruit based drinks you’ll find me making. The “Queen Elizabeth’s Wine” is appropriately named for both it’s color and taste. The cocktail’s main aroma comes from the dry vermouth in the drink, but unlike some other vermouth cocktails the flavor doesn’t overpower the drink. You’ll start off with a sweet wine taste (something like a Pinot Grigio), but it quickly moves to the lead liqueur of Benedictine. The finish has a nice mild vermouth taste and keeps you going back for more. It’s a rather small drink and fills a traditional small cocktail glass perfectly, but for a modern variation you could easily bump up the Benedictine to 2.5 oz and the lemon juice to 1.25 with a dash of citrus bitters. Even if you’re not huge on the taste of vermouth, this might be worth a try.
Overall Rating: 8/10
Alcohol Taste Rating: 5/10
Queen Elizabeth’s Wine
1 1/2 oz Benedictine
3/4 oz Dry Vermouth
3/4 oz Lemon Juice
Stir and strain with ice into a chilled cocktail glass. Garish with a lemon twist (rub over edge of glass)
(Insert generic offensive Queen of England joke here)
Have a fully stocked bar, but no actual lemonade? Well, how about this alternative choice. Another Medium of Mixology Original, the bitter lemonade brings a nice balance to an already balanced mixer. If you can find a Fever-Tree’s Bitter Lemon (or any lemon tonic water), then this could be worth making for you. It has the taste of a vodka lemonade with an interesting bitter finish. It’s not my favorite original drink, but it certainly hits the spot on the right evening. If the bitter is too much for you, feel free to add in a little sweet/sour mix.
Overall Rating: 7/10
Alc. Taste Rating: 4/10
1/2 oz Citrus Vodka
1 1/2 oz Lemoncello
Top with Fever-Tree Bitter LemonLemon Wedge Garnish
Straight build in a short glass over ice. Squeeze lemon wedge over drink and drop it in.
“Geez Mr. Lemon, why are you so bitter?”
Man it’s been a while here. I’ve been so focused on working on stuff for the youtube channel that I’ve let the blog lapse a bit. So that being said here’s a little something I threw together the other night to satisfy a craving for a hard but fruity drink.
The Midnight Berry Blast is a new Medium of Mixology (or MoM for short) original. I’m hoping to post more original drinks this year so this makes for a nice starter. The Drink starts off sweet moves to a tart/sour, then finishes with a hard blackberry. If you’ve got the ingredients and want to go for a lazy drink, this might be a good choice.
Overall Rating: 7/10
Alcohol Taste Rating: 3.5/10
Midnight Berry Blast
1 oz 99 Blackberries
2 Dashes Cherry Bitters
Fill with Cranberry Juice
Straight build over ice in a short glass. Squeeze lime wedge over drink and drop it in.
“Because it’s midnight” -Limozeen (The Brothers Chaps)