I’m back in the new year for a classic cocktail that in many ways isn’t even a cocktail. The Mint Julep is basically just an excuse to drink 4 ounces of Kentucky straight bourbon. Not that you really need a good excuse, but either way it’s one of those drinks that’s perfect as long as you buy the right product. Pick up your favorite bourbon and make this sometime. Need a suggestion on which one? Old Granddad, Wild Turkey, or Makers Mark. Ok? Good. Now drink up.
Alcohol Taste Rating: 10/10 (it’s basically straight bourbon anyway)
Overall Rating 9/10
4 oz Bourbon
1 tsp Simple Syrup
12-14 Mint Leaves
1-2 Mint Springs
Muddle mint leaves and simple syrup in the bottom of a tumbler glass. Add ice and bourbon. Stir well. Garnish with 1 or 2 mint springs.