No name. No fancy setup. No witty comments.
I came home from work the other day and just wanted some dark rum. However, being summer I didn’t want it straight, nor was I in the mood to mix up a tiki style drink. So I thought simple. VERY simple, and modeled this drink after the old fashioned.
1 1/2 oz Kraken Dark Spiced Rum (or your favorite rum)
1 sugar cube
Scrappy’s Chocolate Bitters
1/2 a Lime
Start with a single sugar cube in a short glass. Add chocolate bitters until cube is saturated (and brown). Squeeze on 1/2 a lime (fresh juice only). Muddle sugar for easier mixing. Add ice, rum, and stir. Enjoy
It’s been a while since I’ve posted back to back days, but I figured I was over due to get some new drinks up here to the blog.
I decided to go for this shot for two reasons. First that it’s been too long since I’ve had a shot, and second because I’ve had this sampler bottle of Godiva sitting for about 10 months that I haven’t touched.
So like any shot there isn’t much savoring to do and it’s a strong “down the hatch” flavor. The aroma is that of whatever vodka you choose with a slight hint of mint. The shot itself is a strong rush of mint flavor with a slight chocolate linger. The cherry garnish at the end really helps ease the mint and cool everything off. It’s not a bad little shot and with the Halloween nut-jobs already starting to plan their events 2 months early, this would could make a good starter for everyone at a party. Made in advance of course.
Overall Rating: 6/10
Alcohol Taste Rating: 9/10
1/3 Part Godiva Chocolate Liqueur
1/3 Part Vodka
1/3 Part Peppermint SchnappsSpeared Cherry
Layer in a presentation shot glass (watch your ABV percentages for a proper layer). Spear a maraschino cherry and set it on top. Down in one gulp and eat the cherry.
“Take a bite!”
Yes, ok there’s tons of Bourbon Slush recipes out there, but I doubt you’ve ever had one like this! Instead of something from one of my regular cocktail books this is an old family recipe.
Sweet, a little sour, and a whole lot of bourbon this drink is the perfect summer drink for a crowd. You can’t make these in a smaller batch so get out a solid gallon tub to make this in! I’d talk more about the taste, but it’s just something you have to try for yourself. FYI though, don’t waste good bourbon on this, the cheap stuff works just fine.
1 Cup Sugar
1/2 Can (6 oz) of Frozen Orange Juice
3/4 Can (9 oz) of Frozen Lemonade
2 Cups of Hot Tea
2 Cups of Bourbon
6 Cups of Water
Mix ingredients in a large bowl. Be sure that sugar and juice concentrate have all dissolved. Freeze overnight. Scoop out with a spoon or ice cream scoop into the glass of your choice. (Optional) Tops with Coke or another soft drink of your choice (Sprite and Ginger Ale are great options). Garnish with Orange Slice and a Cherry.
*Note do not use liquid or fresh juices. It’s designed to work with frozen concentrated juices.
“Summer time turkey (and some hidden Evan Williams)”