Caribbean Christmas

Thought I should get at least one post in this month specifically something Christmasy. You may have already had your parties, but if you’re looking for something to serve to your family on Sunday night after (or even before) dinner you might want to have a look at this one.

I’ve been thinking about this design for quite a while, and I think keeping it simple was the way to go. If you don’t have the specific cinnamon syrup for this, it can be easily substituted with some simple syrup and a few shakes on ground cinnamon and a dash of nutmeg.

With a bitter rum taste and a lingering cinnamon finish, this will certianly raise your spirits this season!

Caribbean Christmas

1 1/2 oz Top Shelf Gold Rum
1/2 oz BG Reynolds Cinnamon Syrup
2-3 Dashes Bittercube Trinity Bitters (or your favorite aromatic)

Straight build in a short glass over ice. Stir Well. Enjoy (Garnish with a cinnamon stick?).

caribbean-christmas

“Ho, Ho, Hola”

Straw House Hummer

Figured it was about time I got around to posting this one. This is a leftover from about 4 months ago when I was planning on doing another “blended cocktails week.” However I instead just made this for 4 days straight, because it was just that good! (Glad I wrote down my tasting notes).

A wonderfully blended and sweet drink, this one comes very close to perfect. My recipe book calls for a whipped cream and banana garnish, but honestly I feel it kinda ruins it a little that way.

For this cocktail you are greeted with a wonderful rum and banana aroma. First taste (it may be hard to pick it out) starts with citrus and sweet then moves to a creamy rum on your mid palette. After just a second or so you’re lead straight into a dominant banana flavor with subtle amaretto on the finish. This drink is absolutely worth making! For yourself or a crowd I highly recommend checking this one out!

Straw House Hummer

1 1/4 oz Light Rum
3/4 oz Creme de Banana (Torani Banana Syrup Used)
3/4 Amaretto
1 Whole (Peeled) Banana
1 oz Orange Juice
1 oz Sweet/Sour Mix
3/4 oz Dark Rum

Blend all ingredients except the dark rum with a cup of ice. Pour into a Pint (or other tall) glass. Float dark rum (Kraken Preferred) on top. Optional garnishes: Banana Slice and Squirt of Whipped Cream

"mmmmmmmmm"

“mmmmmmmmm”