Today’s cocktail is a whiskey sour variant with a really interesting look! The New York Sour, is a very interesting name for a drink that builds on the classic whiskey sour but adds…red wine to it? That’s right, and it really delivers!
This is an impressive cocktail both in flavor and in visual presentation. The mysterious and inviting red float over the gold whiskey sour makes serving it a true pleasure in and of itself. The aroma mostly of your red wine with subtle citrus notes. Like with any layered cocktail the flavors come in multiple parts. For the first half of the drink you’ll experience a wine with a whiskey sour finish, and the second half of the drink will be a classic whiskey sour with a unique fruits element.
Alcohol Taste Rating: 5/10
Overall Rating: 9/10
New York Sour
2 oz Blended Whiskey
¾ oz Fresh Lemon Juice
½ oz Simple Syrup
½ Dry Red Wine
Shake whiskey, lemon juice, and simple syrup with ice and strain into a chilled sour glass (or lowball). Float ½ ounce of dry red wine and garnish with a lemon slice.
“What’s that floating in the east river?”
Looking back through the blog recently, I was shocked to find that I hadn’t made a single Manhattan in the nearly 4 years since starting this page. I have had no excuse to ignore this quintessential classic cocktail, so I apologize for my oversight.
The Manhattan is said to have first been made (or at least) introduced in the United States by the request of Winston Churchill’s Mother in a bar in NYC. Since those days the drink has become a true classic recipe known by even the most humble of bartenders. Plus it’s a great example of how a truly masculine drink can be presented in a fancy cocktail glass.
For a drink this simple if you’re not using quality ingredients you’ll be doing yourself and your guests a disservice. A cheap whiskey (traditionally bourbon or rye) will be far too harsh on the palette, while a cheap vermouth will leave quite literally a bad taste in your mouth. No, a good Manhattan is all about the right ingredients all coming together beautifully.
With a deep reddish brown color and garnished cherry this drink feels both classy and intimidating at the same time. With sweet vermouth on the forward aroma, it’s is as inviting to the senses as such a simple cocktail can be. Masked by the mixing of flavors you’re greeted with a pleasant mellow bourbon on the front of your palette. It quickly moves into the vermouth (again get a good one, you’ll thank me), and leads to an oaky bourbon and bitter finish. If you chose rye over the bourbon I imagine you’ll get of its flavor than you do the oak of your favorite bourbon.
The bite is strong, but the flavor keeps you coming back for more! It’s hard to hate a drink like this (unless of course you’re not a whiskey lover).
Alcohol Taste Rating: 8/10
Overall Rating 9.5/10
The Classic Manhattan
2 oz Bourbon or Rye Whiskey
3/4 oz Sweet (Red) Vermouth
2-3 Dashes of Aromatic Bitters
“It puts the MAN in Manhattan”
Stir with ice for about 45 seconds. Strain into a chilled cocktail glass, and garnish with a maraschino cherry.