Witch’s Brew

So I thought I should throw something quick together for the holiday, and what I came up with was actually pretty solid! The Witch’s Brew is loosely based on the Rainbow Road Cocktail, but with a bit less red and yellow and more violet.

As with any layered cocktail the Witch’s Brew has a killer presentation with three distinct layers and multiple flavors for your cackling palette. As for the flavor, again you’re looking at traditional layered drink fare. So the flavor will change the more into the drink you get. It starts with the melon and sweet rum both in flavor and aroma. The back flavor once it settles leans to the citrus of the juice, but then you get pulled back into overproof rum territory quickly as it settles in. As the upper layer slow disappears, you begin to get a sweet and floral flavor creeping in. Overall it’s a simple drink, but complex in its ingredients list…I’d say that’s perfect for a true brew.

Alcohol Taste Rating (8/10 then 4/10)
Overall Rating (7/10)

Witch’s Brew

1/2 oz Blue Curacao
1 1/2 oz OJ
1/4 oz Grenadine
1/4 oz Creme de Violette
1/2 oz Midori (Or other melon liqueur)
3/4 oz 151 Rum
Maraschino Cherry

In an iced mixing glass stir Blue Curacao and Orange juice to chill. Strain into a cocktail glass. Then stir grenadine and Creme de Violette with ice, and strain pouring on the side of the glass (should sink to bottom). Finally stir Midori and 151 rum with ice, and strain on the side of glass (or with a spoon) layering mixture on top. Garnish with a cherry (with stem).

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“Cold Hot Fresh Witch’s BrĂ¼e only 10 bucks a pop! ” -Homestar Runner

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Hell on Ice

I want to start by saying that “Fire Water” Liqueur is one of the single worst buys I have ever made. It tastes like liquid atomic fireballs wrapped in big red gum. I’ve had it pretty much since I started drinking and it’s not even 1/4 gone yet. That said, this is one of the VERY few uses of it that I found actually palatable, and very surprisingly so.

So, I knew I wanted to post a new drink to the blog, but I had NO IDEA that this would be it. This was the most surprising drink recipe I’ve had to date. I was fulling expecting a negative drink review for this one, but honestly after trying it I’m shocked!

A subtle orange color is all you really have to start with. No garnishes or anything to make it more inviting. The drink smells mildly of bourbon and cinnamon and not much else. You’re greeted with the sweetness of the orange juice, followed by a mellow rum, and then it finishes with a cinnamon burn, but not as harsh as pure Fire Water. This cocktail really took me off guard in that respect. Most of the time whatever Fire Water touches in less than a dash turns into cinnamon candy insanity that is flat out difficult to drink either in sips or all at once. This however is not only half decent, but it’s something that I might actually make again.

Perhaps if you’re looking for a “classier” (if you can call it that) version of this, you may want to use a cinnamon whiskey or some Aftershock for a more pleasant taste. However at that point I think you might miss the name of the drink being “hell.”

Hell on Ice

1 oz Bourbon
1 oz Spiced Rum
1/2 oz Cinnamon Schnapps
Fill with OJ

Straight build in an iced rocks glass. Serve when hell freezes over.

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“Hell in a Glass…it’s better than it sounds.”