Jack-in-the-Box

So earlier in the week I found myself craving some apple brandy (or at least the blend that is Applejack). It’s been almost 4 years since I last had some, and despite being a little over my current budget I decided to pick some up. After trying a few new brandy cocktails from my recipe book, this one jumped off the page as a good choice for a hot summers day (when it’s still spring).

Like most drinks shaken with pineapple juice the final pour creates it’s own unique frothy garnish. The drink begins with a light and sweet apple aroma, but it is very subtle. For the taste profile it begins with a similar light apple flavor that the aroma presents with, moves to complex pineapple juice on the mid palette, and finishes with the “grain spirits” flavor from the Applejack’s blended component. The finish is really the most complex and re-inviting flavor. Applejack as a whole doesn’t actually contain a ton of apple brandy, and it instead feels almost like a weak whiskey than a complex flavored brandy. I have found that in other recipes that add a little syrup and a little more citrus bring out the apple flavor a lot more, so a variation on this with a half ounce of lemon juice and a half of simple syrup could round out the cocktail a bit more. As is though it’s not a bad cocktail, but it does have room to improve. At the very least it needs 3 dashes of bitters rather than 1.

Alcohol Taste Rating: 6.5/10
Overall Rating 7.2/10

Jack-in-the-Box

1 1/2 oz Applejack (or other apple brandy)
1 1/2 oz Pineapple Juice
Dash of Lemon Juice (1 fresh wedge)
Dash of Aromatic Bitters

Shake all with ice. Strain into a chilled cocktail glass, or over ice in a rocks glass.

Jack in the Box

“You don’t know jack!”

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Water Tribe’s Frozen Vodka Blizzard

I had thought for sure I had lost this recipe, and then I found it sitting in the drafts for the blog and I was pleasantly surprised. So picking up another bottle of bottom shelf blue raspberry vodka, I knew it was time to remake this drink for a new post.

In my continued efforts to create a set of 4 distinct cocktails based on the Avatar: The Last Air Bender series. Previously I brought you Uncle Iroh’s Pai Sho Earth Tea, and today the series continues, with the “Water Tribe’s Frozen Vodka Blizzard”. Designed to feel like an iceberg floating onto of cartoon blue waters this is a great summer drink to cool off and get tipsy at the same time.

A refreshing blue color makes for an inviting modern style cocktail. The smell is strong of the candy blue raspberry flavor of the vodka. Your first sip will begin with the cool ice on top (not a lot of flavor comes through initially). The cocktail hits to a tart flavor on the mid-palette thanks to the cranberry and lemon juices. Then the finish is where you’re punched with the candy blue raspberry with very little alcohol burn (as it seems more sweet).

Like the other drinks I’m working on for this series it’s mostly about the look and a bit less about the taste. That said however, this is a great starter for the 4 cocktails.  Despite the volume of vodka it’s a very sweet and refreshing cocktail and is easy to toss together larger batches for a party. Just be sure you bring your trusty boomerang with you.

Alcohol Taste Rating: 3/10
Overall Rating 8/10

Water Tribe’s Frozen Vodka Blizzard

3 oz Freezer Chilled Blue Raspberry Vodka
1 oz Cranberry Juice
1/2 oz Fresh Lemon Juice
1/2 oz Blue Curacao
1 oz Simple Syrup
2 Dashes Orange Bitters
(Optional: Additional 1/2 oz Blue Vodka)

Combine all ingredients in a blender with ice. Blend until ice is broken into very small pieces. Serve in a pint glass. Optional Float additional 1/2 of Blue Vodka

Frozen Vodka Blizzard

“It’s the quenchiest!”

Alpine Glow

You know how sometimes you’re just in the mood for something. Well, today I was in the mood for some brandy. It is that mood which lead me to find the “Alpine Glow” which according to my records is a drink I’ve actually made once before (just not for the blog).

Like many modern cocktails the name makes pretty much no sense in regard to the presentation, the color, or the aroma of the cocktail, but that shouldn’t stop you from trying it. This is also not really a brandy drink as much as it’s a rum drink with brandy, but hey being rum biased myself I’m perfectly fine with that.

With the case of many tiki style drinks the float of rum causes the flavor to shift halfway through the drink. A visually pleasant sandy brown (which may change with the use of a red dyed grenadine) with a dark floating section of the rum with a lemon twist is very inviting for a short glass. It’s aroma is dominated by the rum, but if you squeezed your twist it should bring some citrus aroma to that as well. Your first half of the drink will greet you with a sweet tropical rum with an aftertaste of brown sugar (which is impressive for a drink that doesn’t contain any). After you’ve sipped off most of the dark rum float and cleansed your palette with some crackers, that’s when the real taste comes through. It starts with a sweet orange, hits a general sweet and mostly indistinguishable taste on the mid palette (likely rum and sweet/sour), and finishes with a citrusy brandy flavor. Even with the float this is a cocktail for those who’s palette leans on the sweet side. Since starting this blog I’ve always leaned sweet, but I do appreciate the complexity of something like an old fashioned or a Manhattan. However, this drink plays right into my love for sweet things, especially on a warm day. It may be far from perfect, but I’m actually surprised I haven’t included it on my regular menu (as it contains many common ingredients). So is the “Alpine Glow” worth it? Yes and no. It doesn’t leave you with a great impact, but it IS a great drink for a midweek cocktail.

Alcohol Taste Rating: 7.8/10 then 6/10
Overall Rating: 8/10

Alpine Glow

1 1/2 oz Gold Rum
1 1/2 oz Brandy
1/2 oz Orange Liqueur
1/2 oz Grenadine
2 oz Sweet and Sour
3/4 oz Dark Rum
Lemon Twist

Shake all except garnish and dark rum. Strain into an iced tumbler. Float the dark rum and garnish with a lemon twist.

DSCF7837

“It Glows…until you drink the rum off.”