So it’s half way through the year, and I’m wondering why all of my time went recently. Thinking about making drinks I realized I’m about due to start curating my list of cocktails for my annual Christmas Party. I know what seems really far away for most of you, but building the right drink list for that party is everything to me, and it was recently that I tried today’s cocktail and it really stuck me as a strong contender for my party. If you yourself host guests around the holidays I highly suggest you work on your drink list now, and possibly include this one.
The Ambassador is the second rum cocktail listed in one of my recipe books, and I was shocked I hadn’t made it sooner. Granted I may have been looking for “Passion Fruit Liqueur” which it does call for, but I realized when it’s only about a 1/4 oz then it’s really not about the liqueur and more about the flavor, which can be done with juice or syrup, thus I’ve reflected that in the recipe below along with my substitution of Crown Royal Regal Apple for the Apple Liqueur (because apple pucker won’t cut it for this)
As for the cocktail itself, we’re looking at an inviting reddish color, and a rich apple and cranberry on the nose. The drink starts with a sweet and tart cranberry, moves quickly to a sweet apple, and finishes with a whiskey and passion fruit finish. The rum really feels lost in this drink, but I’m really not complaining here. It fills space in the glass and makes room for other great flavors! The Crown Apple is really the star of this drink. Granted it might be different if you can find an apple schnapps in your area, but I don’t feel it would really be worth it to cheapen out of this drink. From start to finish it’s a smooth and simple cocktail with rich flavors. It’s not perfect, but it’s really close. Perhaps some orange bitters or even a orange peel twist would make it just a little better.
Alcohol Taste Rating: 4/10
Overall Rating: 9.5/10
1 oz Light Rum
1/2 oz Apple Liqueur (or Apple Whiskey)
1 oz Cranberry Juice
1/4 oz Passion Fruit Juice or Syrup
Shake and strain into a chilled cocktail glass.