Well as long as we still have a full month of summer, let’s keep the tropical drinks flowing!
The Trade Winds is a wonderfully aromatic cocktail with citrus and raspberry notes. It has a dark and mysterious burgundy color with an inviting lemon twist within. The drink starts sweet, moves to a tart raspberry, then finishes with a sour brandy flavor. A great sweeter drink and well balanced it’s easy to recommend as a light starter.
Overall Rating: 8/10
Alcohol Taste Rating: 6.5/10
3/4 oz Light Rum
3/4 oz Brandy (Apricot Brandy Used)
3/4 oz Raspberry Liqueur
1 oz OJ
2 oz Sweet/Sour
Shake and strain liquid ingredients into a chilled cocktail glass. Garnish with a lemon twist.
“It will blow you away!”
Today we’ve got a classy cocktail with a solid flavor. The Sidecar Royale has a classic sandy color with citrus and herbal aromas. It starts on a mildly sweet note, moves to a sweet brandy taste, then finishes with an earthy herbal and brandy bite. If you have or can find some Benedictine you might want to give this one a try. The original recipe calls for either brandy or cognac, but in my bar all I have is flavored brandies. I figured Apricot would fit this drink quite well (and it did). Although a more pure brandy would have the same flavor profile as my mix.
Overall Rating: 7.5-8/10
Alc. Rating: 6/10
Make it Again? Yes. Worth trying with cognac
1 oz Brandy (or cognac)
1/2 oz Cointreau
1/2 oz Benedictine
1 1/2 oz Sweet/Sour
(Optional Rim with sugar)
Shake and strain into a chilled cocktail glass.
“Tasty with a side of Benedictine.”
Today’s cocktail is one that I’ve been sitting on for quite a while, but have still wanted to make. The “East India” is mildly fruity and mildly bitter. I’m always impress at pineapple centered drinks as well as the froth up in a similar way that cream or milk does in desert style drinks. While the drink calls for Brandy, my bar isn’t stalked with the standard, but instead I have both apricot and blackberry brandies. Given the pineapple flavor I chose my apricot as I imagined it to be the best possible complement. Although given the name of the drink I’m surprised I wasn’t using my Bombay Dry Gin (maybe next time). I also think that Orange Bitters might have been a better choice here.
The drink starts sweet with a light bitter in there as well, but as it reaches the back of your tongue and throat you get more of the alcohol. While I’m not certain that the flavors present were due more to the original recipe or my use of Apricot Brandy, the unique complexity of this drink has certainly made me want to try it again. I also feel like the lemon twist could have been more dominant if there was a dash of lemon juice in the mix as well, but then again I don’t think this drink even needs a sour element.
Alcohol Rating: 3-4 of 10
Overall Rating: 7.5 (with possible variations)
Worth Making Again? Yes
1 1/2 oz Brandy (Apricot Brandy Used)
3/4 oz Cointreau (Triple Sec Used)
2-3 Dashes of Angostura Bitters
2 oz Pineapple Juice
Shake and Strain. Garnish with a lemon twist
Still not sure where the “India” is in this drink…