Here’s something a bit different to close out “Blended Cocktail Week.”
I realize it might seem a bit redundant to say “Frozen Blizzard” but it it important to note that this drink can be make shaken with ice, or blended with it. The drink also calls for 3 ounces of bourbon or blended whiskey which are two very different categories of whiskey which could shift the drink to either side of the taste spectrum. For this variation I decided to mix both the blended whiskey and the bourbon for a more well rounded taste (and also because my bourbon is 100 proof).
The drink has a strong and unblemished whiskey aroma which to any lover of the spirit is quite welcoming. This unique blended cocktail starts off a little sour, then leaves you with a tart whiskey taste on the mid palette and the finish. I do think the drink lacks a bit of flavor complexity despite the mixing of blended whiskey and bourbon. However, if you’re looking for something to blend that isn’t a vodka or rum based drink, this is well worth the try.
Alcohol Taste Rating: 8/10
Overall Rating: 8/10
3 oz Bourbon (or Blended Whiskey) [1 1/2 oz of each used]
1 oz Cranberry Juice
1 oz Simple Syrup
1/2 oz Fresh Lemon Juice
“Extra Chilly! To warm you up.”
Combine all ingredients in a blender with 1/2 cup of ice. Pour into a tumbler or wine glass. Garnish with a lemon slice (wheel).
So today I need recap on the past month from episodes of the show. First we have the Red Snapper Shot from June 4th which is a great recipe that yields 2-3 shots.
Red Snapper Shooter
3/4 oz Canadian Whiskey
3/4 oz Cranberry Juice
1/2 oz Amaretto
Shake with ice, strain into (Chilled) shot glasses (makes 3oz)
Next up we’ve got a side by side comparison tasting of two blue summer-style schnapps. Dekuyper’s Island Punch Pucker and Maui Blue Hawaiian. Where I’m from the Pucker is VERY difficult to find so I had to seek out some kind of alternative. While the Blue Hawaiian has a similar flavor it may require a little bit of sweet/sour mix to use it as a “substitute.” More on that in Episode 8.5:
Finally we have today’s festive 4th of July Shot. It’s a powerful orange blast both in aroma and taste. The presentation (as with any layered drink) is quite impressive and really matches with the Red, White, and Blue theme. Although there is also a “Red, White, and Blue Shot” (made with peach schnapps instead of Cointreau), I found this version layered much easier and made for a better demo. For my initial reaction check out the new episode (9) of the show.
4th Of July Shot
1/3 Blue Curacao
Layer in order in a presentation shot glass.
Today’s cocktail is a great afternoon sipper! A modern twist on the traditional Whiskey Sour, the Sparkling Sweet Apple, adds just enough new flavor to make the classic drink more interesting. Citrus in its aroma, and a light sweet and sour taste makes this drink easy to recommend, even if you don’t really like whiskey.
Alcohol Rating: 3-4/10
Overall Rating: 8.5/10
Make again? Yes! (Available on the Current Menu v4.5)
Sparkling Sweet Apple Sour
1 ¼ oz Blended Whiskey (Canadian Club used)
¾ oz Sour Apple Pucker
2 oz sweet/sour
Shake and strain all but sprite and lemon into a sour or cocktail glass. Splash sprite and garnish with a lemon wedge.
“Not overly fizzy either!”
Ever wanted a Whiskey sour that tasted a little sweeter? Well that’s the “Dog Sled” in a nutshell.
It’s good… but it’s a little too simple for my tastes, and the presentation leaves something to be desired.
1 1/2 oz Canadian Club Whiskey
2 oz Orange Juice
1/2 oz Lemon Juice
1/2 oz Grenadine
Shake and strain into a chilled tumbler glass.
~Arf Arf Woof