Well I’m back from a long hiatus here on the blog and I’ve got with me a brand new MoM original. Today we’ve got the “Blue Tropical Waters” inspired by a recent switch from 99 Bananas to a more traditional banana liqueur. A wonderfully colored drink with a crisp blue jewel color makes for an inviting cocktail creation. The drink has a clean orange and banana aroma to start you off. On first taste you get a clean and sweet coconut flavor, mid-pallet you’re greeted with some refreshing lime, and it ends with a banana and coconut balance that invites you back for more. I pretty much created this one on the fly, and am impressed with how well the flavors balanced each other out, as well as the 3 distinct flavor profiles. Give this one a try for yourself
Alcohol Taste Rating:
Blue Tropical Waters
1 1/2 oz Coconut Rum
1 oz Banana Liqueur
1/2 oz Orange Liqueur (Preferably Cointreau)
3/4 oz Rose’s Lime Juice
Dash Blue Curacao
Shake with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.
“Cheer up, don’t look so blue.”
Today comes a brand new MoM Original Cocktail. A tropical smelling and tasting sweet drink with a great overall look. Red, then blue, then red again. I couldn’t quite get a good photo of it, but trust me it’s a great looking (and tasting) drink. What’s even better is you don’t even need a shaker for this drink, so it’s pretty simple to make even for the first time mixologist.
Blood in the Water
1 oz Tropical Rum (3/4 pineapple 1/4 coconut)
Splash of Light Rum (Optional, extra space filler for larger glasses and adds extra kick)
1 oz Maui Blue Hawaiian (Or Island Punch Pucker)
1 oz Sweet/Sour
Dash Sloe Gin
Start with a single ice cube to a cocktail glass. Add Rum(s), Blue Hawaiian, and sweet/sour directly over ice cube. Stir Gently. Add dash of Grenadine (should sink to bottom). Add Dash of Sloe Gin slowly over ice cube. Should swirl and sit on top of the blue mix. Serve and enjoy responsibly.
“Blood is thicker than water…and thinner too”
Today I bring you one of the best drinks I’ve had since the ” ‘57 T-Bird with Arizona Plates.” The Tidal Wave has great presentation and a very inviting coconut and almond aroma. It starts tropical and sweet, moves to a stronger coconut kick, then finishes with a more alcohol amaretto and sour bite. It’s not often you get such a great mixing of flavors across your palette, but this drink delivers in every respect. On my next menu revision I’ll be doing a section of “seasonal favorites” and this is sure to make the list!
Alcohol Taste Rating: 4.5/10
Overall Rating: 9/10
1 1/2 oz Coconut Rum
1 oz Blue Curacao
3/4 oz Lime Juice
1/2 oz Amaretto
1 tablespoon Coconut Cream
1 teaspoon Sugar (Superfine if you have it)
(Additional Garnish: Small Orchid if available)
Shake all liquid ingredients with the sugar with ice. Strain into a chilled cocktail glass. Garnish by floating a lime slice on top.
Well it’s after midnight, but I haven’t been to bed yet…so it still counts as Monday right? Ok then.
Today’s drink is called “A Day at The Beach” and for good reason as it’s a very tropical themed cocktail. I didn’t have the necessary ingredients for the garnish, but the color still delivers here. A powerful red-orange makes for a brilliant presentation. Smelling of amaretto and OJ it’s a very inviting cocktail. The drink starts sweet with orange, moves quickly to a little almond/amaretto flavor and finishes on the great taste of coconut rum. It certainly reminds me of a relaxing day at the beach as there is hardly any bite at all. This is a perfect drink for those looking for a sweet summer cocktail.
Overall Rating 8/10
Alc. Taste Rating: 2/10
Make it again? Yes, actually a little too sweet for the menu, but a great one to suggest on a hot summer day.
A Day At The Beach
1 oz Light Rum
1 oz Coconut Rum
1/2 oz Amaretto
1/2 oz Grenadine
4 oz OJPineapple Wedge and Orange Slice Garnish (not used in photo)
Shake and strain into an iced tumbler.
Rolling in pretty late this evening for a new Medium of Mixology Original Cocktail. The tropical driver was designed to be the embodiment of a tropical island vacation. Sweet and powerful, if the optional 99 Bananas is used as a float it creates a strong aromatic blast before it ever hits your tongue. The flavors melt together in a pure mix of orange, banana, pineapple, with a slight hint of coconut.
Alcohol Rating: 5/10
Overall Rating: 9.5/10
Make it again? I already have! (To be added to next menu revision)
1 oz Pineapple Rum
1/2 oz Coconut Rum
1/2 oz Citrus Vodka
Fill with OJ
Splash 99 Bananas
Straight Build in an iced tumbler.
Did I really think I’d be wearing shorts in April? Nope, but in case where you live it didn’t get unseasonably warm this weekend, here’s a tropical themed delight to at least fool your brain that you’re on the beach. Pedro’s Blue Island is a drink I’ve built based on the traditional Pedro Collins. With a light lemony upper drink (similar to lemonade) and a smoother tropical end toward the bottom, this one is worth making even if it’s not terrible warm out.
This drink features my new favorite ingredient (pineapple rum) and my old one (Dekuyper’s Island Punch Pucker).
Alcohol Rating 2-3/10
Overall Rating 9/10
Make it Again? Yes! Already on the Menu
Pedro’s Blue Island
2 oz Sweet/Sour
1.5 oz Pineapple (or Coconut) Rum
1/2 oz Island Punch Pucker
Club SodaLemon Wedge
Straight build sweet/sour, rum, and pucker in an iced Collins Glass, stir, add club soda. Garnish with lemon wedge.
Caribbean Water and a Lemon Island
Need a sweet drink for your special someone this Valentine’s Day? Why not make her (or him) a Dream of Love. Sweet, not too dry, tropical, and smooth.
See how it’s made on the new episode of the show: http://youtu.be/sofbVGDHiNg
Dream of Love
1 oz Coconut Rum
1 oz Peach Schnapps
Splash of Blue Curacao
Splash of Lemon Juice
3 oz Pineapple Juice
Shake all ingredients with ice, strain into a chilled cocktail glass.
So good you’ll think you’re dreaming!