La Jolla

I felt today that after a long time I was due for a brandy based cocktail, and the La Jolla is both classy and refreshing all the same. It is simple in color and presentation, but a really impressive experience all around. The drink recipe itself doesn’t call for any garnishes (which is really a shame) so I’ve opted to add in an orange peel for my aroma and tasting notes.

To the nose you get a pleasant orange (mostly from the peel added, but some from the juice too). The slight oakiness of the brandy also comes through on the nose. Its taste begins light and sweet, moves quickly to a slightly sour (but not overpowering) lemon, and finishes with a unique battle of banana and brandy. The finish is really what stands out to me here. It’s banana, then brandy, then banana, then brandy again, and it goes back and forth 2-4 times as it settles. This is a surprising event while drinking and it really makes you want to go back for more.

If you’re looking for a diversion from the standard summer cocktails, you might want to give this a try.

Alcohol Taste Rating: 7/10
Overall Rating: 8/10

La Jolla

1 1/2 oz Brandy
1/2 oz Creme de Banane
1/4 oz Orange Juice
1/4 oz Lemon Juice
(Optional Orange Peel Garnish)

Shake liquid ingredients with ice. Strain into a chilled cocktail glass.

“I keep wanting to put in ‘i’ before the ‘a’ in Jolla”

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Straw House Hummer

Figured it was about time I got around to posting this one. This is a leftover from about 4 months ago when I was planning on doing another “blended cocktails week.” However I instead just made this for 4 days straight, because it was just that good! (Glad I wrote down my tasting notes).

A wonderfully blended and sweet drink, this one comes very close to perfect. My recipe book calls for a whipped cream and banana garnish, but honestly I feel it kinda ruins it a little that way.

For this cocktail you are greeted with a wonderful rum and banana aroma. First taste (it may be hard to pick it out) starts with citrus and sweet then moves to a creamy rum on your mid palette. After just a second or so you’re lead straight into a dominant banana flavor with subtle amaretto on the finish. This drink is absolutely worth making! For yourself or a crowd I highly recommend checking this one out!

Straw House Hummer

1 1/4 oz Light Rum
3/4 oz Creme de Banana (Torani Banana Syrup Used)
3/4 Amaretto
1 Whole (Peeled) Banana
1 oz Orange Juice
1 oz Sweet/Sour Mix
3/4 oz Dark Rum

Blend all ingredients except the dark rum with a cup of ice. Pour into a Pint (or other tall) glass. Float dark rum (Kraken Preferred) on top. Optional garnishes: Banana Slice and Squirt of Whipped Cream

"mmmmmmmmm"

“mmmmmmmmm”