Au Currant Sidecar

Today we’ve got a tasteful and tasty spin on the classic sidecar recipe. Although given your working set of ingredients you may have to substitute here and there (as I did).  I want to start by highlighting my use of a VSOP Brandy in place of Metaxa (a Greek Brandy with a stronger “winey” flavor). You MAY be able to use both Brandy and some Sweet Vermouth to achieve a similar flavor to the Metaxa. The former being much easier to find than the later depending your your location, and that difference will give you a slightly different flavor profile. In addition my use of Cassis Syrup over Creme de Cassis will make my overview of it lean sweeter than it would be normally. A common variation also calls for Chambord rather than Creme de Cassis.

So, I love this drink for 2 main reasons. First is the use of the sugar rim (which is something I wish I saw in more cocktail recpies); and second is the incredible finish that keeps you going back for more. With its deep red color, you’re greeted with an incredible forward aroma of what almost smells of agave nectar. With a sip from the sugar rim you begin with a sweet and simple flavor, move to a subtle currant and lemon, then finish with a richly sweet and oaky finish. The finish is what really caught my attention with this drink. Early in your sip is just feels like a fruity sweet drink, but the complexity of the oak from the brandy to the subtle orange of the Grand Marnier makes this damn near perfect! I do with there was more to the front and mid palette here, but I’m willing to compromise for something this good!

Alcohol Taste Rating: 7/10
Overall Rating: 9.8/10

Au Currant Sidecar

1 1/2 oz Metaxa (or VSOP Brandy)
1 oz Fresh Lemon Juice
1 oz Orange Juice
1/2 oz Creme de Cassis (or Chambord)

1 oz Grand Marnier
1 tsp Superfine Sugar
Granulated Sugar
Lemon Wedge
Lemon Twist

Rub the edge of a cocktail glass with the lemon wedge and rim with granulated sugar. Shake liquid ingredients and superfine sugar with ice (approx. 15 seconds). Strain into prepared glass. Garnish with a Lemon Twist.

Au Currant Sidecar

“Au Perfection!”

Blue Tropical Waters

Well I’m back from a long hiatus here on the blog and I’ve got with me a brand new MoM original. Today we’ve got the “Blue Tropical Waters” inspired by a recent switch from 99 Bananas to a more traditional banana liqueur. A wonderfully colored drink with a crisp blue jewel color makes for an inviting cocktail creation. The drink has a clean orange and banana aroma to start you off. On first taste you get a clean and sweet coconut flavor, mid-pallet you’re greeted with some refreshing lime, and it ends with a banana and coconut balance that invites you back for more. I pretty much created this one on the fly, and am impressed with how well the flavors balanced each other out, as well as the 3 distinct flavor profiles. Give this one a try for yourself

Alcohol Taste Rating:
Overall Rating:

Blue Tropical Waters

1 1/2 oz Coconut Rum
1 oz Banana Liqueur
1/2 oz Orange Liqueur (Preferably Cointreau)
3/4 oz Rose’s Lime Juice
Dash Blue Curacao

Maraschino Cherry

Shake with ice and strain into a chilled cocktail glass. Garnish with a maraschino cherry.

blue tropical waters

“Cheer up, don’t look so blue.”