Blackbeard’s Curse

So after a long break from posting new cocktails I’m back with a new MoM original that I’ve been making for a majority of the year. Blackbeard’s Curse highlights two main ingredients Rum and Bitters, in this case it has to be Bittercube Blackstrap in order to make the flavor just right. Visually you’re looking at a cloudy dark rum, brightened up with the lime wedges floating in the drink and on the nose are hints of lime, vanilla, and cinnamon. On the palette you’re greeted with a sweet lime flavor which moves quickly to the blend of rum and bitters giving you a molasses, nutmeg, cinnamon vibe. It finishes with a little burn as it’s still pretty much just straight Kraken on ice but it’s a refreshing punch with the lime making a sour comeback near the end.

I created this as a simple drink for after work, and it’s become a new favorite rather quickly. For a long hard day keep the recipe as is, but if you’re looking for a slightly sweeter variant substitute in 1/2 oz simple syrup or 2 teaspoons of superfine sugar in place of the cubes. Outside of that pick up your blackstrap bitters and enjoy!

Alcohol Taste Rating: 8.8/10
Overall Rating: 9/10

Blackbeard’s Curse

2 oz Kraken Rum
1/2 Lime, cut into wedges
2 Sugar Cubes
3-6 Dashes Bittercube Blackstrap Bitters

In an old fashioned glass place 1/2 a lime cut into 4 wedges. Toss in 2 sugar cubes and give a healthy douse of bitters. Muddle together until sugar is well incorporated. Top with ice and add rum. Stir well.

blackbeards curse

“Yo ho, yo ho, A pirates’ life for me!”

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Harvest Apple Smash

Every now and then I just happen to get a really good idea. Last night was one such example when I spontaneously was inspired by a bag of apples I picked up at the grocery store. For much of the warm weather this year I found myself making “smash” style cocktails which often feature an uncommon ingredient such as cucumber or basil and muddles it in a glass without straining off the extra chunks. Not everyone is fond of fruit or veggies floating in their cocktail, but as long as it tastes good I’m not complaining.

So, as mentioned earlier this year, I found myself picking up some Apple Crown Royal Whiskey and using it in a few choice cocktails, and I think my creating of the Harvest Apple Smash utilizes it perfectly with the changing of the seasons.

The unique presentation makes it look a bit like an “applesauce” drink, and that’s actually not that far off. With chunks of fruit and red skin floating throughout it just feels like you pulled a cup of cider off the press. The aroma is very apple-y with a whiskey forward and crisp fresh apple at the back of the scent. The flavor profile leans toward that a rich cider from a farmer’s market. The front of your palette is greeted with a little chunky fruit and a sweet apple flavor, mid palette it moves the apple whiskey, and finishes with a cinnamon and toasted apple finish. This is a cocktail right out of a fall festival, without the need for cider in the first place so it’s perfect for any time of year. If you’re looking to kick off your fall with a good cocktail, consider trying this new original cocktail!

Alcohol Taste Rating: 6/10
Overall Rating: 8.5/10

Harvest Apple Smash

2 oz Apple Whiskey
1/2 oz Cinnamon Simple Syrup
1/2 oz Lemon Juice

1/4 Thinly Sliced Apple
Apple Slice (Optional)

In a rocks glass muddle thinly sliced apples and cinnamon syrup until you get a chunky apple sauce consistency. Add lemon juice and ice. Pour over Apple Whiskey and stir well. Optionally garnish with a thin apple slice.

Harvest Apple Smash

“Hot off the press!”

Lil’ Watermelon

Well, my vision for this drink a “core sample” of an alcoholic watermelon. Green floating over pink working our way to the juicy and sweet red center. I was recently leafing through my cocktail book when I remembered the “electric watermelon” that I featured back in May. This however I designed to take on both flavor and the appearance of watermelon. Granted the green is on top, how ever that could easily be rectified by mixing the melon liqueur with simple syrup on the bottom (1/4 oz each to make a 1/2) and topping it with a mix of the 1/4 oz of rum and 3/4 of pucker. Today though we’ve got our core sample of the Lil’ Watermelon.

The taste starts with a powerful melon taste as the Melon Liqueur creates a more natural taste with the pucker. After a little burn it ends on a slightly sweet finish from the grenadine

Alc. Rating: 9/10
Overall Rating: 8.5/10

Lil Watermelon (Core Sample Version) Shot

1/4 oz Grenadine
3/4 oz Watermelon Pucker
1/2 oz Mix (1/4 oz Midori/Melon Liq. + 1/4 oz Light Rum)

Layer in order in a tall double shot glass. OR half all ingredients in a standard shot.

lil watermelon

“Professor what is this strange object we just found?” “I don’t know, take a core sample. “