So after a long break from posting new cocktails I’m back with a new MoM original that I’ve been making for a majority of the year. Blackbeard’s Curse highlights two main ingredients Rum and Bitters, in this case it has to be Bittercube Blackstrap in order to make the flavor just right. Visually you’re looking at a cloudy dark rum, brightened up with the lime wedges floating in the drink and on the nose are hints of lime, vanilla, and cinnamon. On the palette you’re greeted with a sweet lime flavor which moves quickly to the blend of rum and bitters giving you a molasses, nutmeg, cinnamon vibe. It finishes with a little burn as it’s still pretty much just straight Kraken on ice but it’s a refreshing punch with the lime making a sour comeback near the end.
I created this as a simple drink for after work, and it’s become a new favorite rather quickly. For a long hard day keep the recipe as is, but if you’re looking for a slightly sweeter variant substitute in 1/2 oz simple syrup or 2 teaspoons of superfine sugar in place of the cubes. Outside of that pick up your blackstrap bitters and enjoy!
Alcohol Taste Rating: 8.8/10
Overall Rating: 9/10
2 oz Kraken Rum
1/2 Lime, cut into wedges
2 Sugar Cubes
3-6 Dashes Bittercube Blackstrap Bitters
In an old fashioned glass place 1/2 a lime cut into 4 wedges. Toss in 2 sugar cubes and give a healthy douse of bitters. Muddle together until sugar is well incorporated. Top with ice and add rum. Stir well.
“Yo ho, yo ho, A pirates’ life for me!”
I’ve been off and on returning to my “wandering around” in the game Legend of Zelda: Breath of the Wild and I was struck with inspiration on the 4 “powers” you get in the game (Incoming SPOILERS). Revali’s Gale lets you glide upward with a gust of wind, making it easier to traverse mountains. For this original cocktail I wanted to play with both the visuals of the power and the flavors of the game’s region. Specifically using Grey Goose vodka to mimic the Rito (bird-like race) and the regional wheat flavor (wheat vodka); I played with various iterations of a mix of flavors to get the desired color and flavor. It had to be green, light, airy, and in a tall glass. Thinking about it more and more I wanted to also incorporate some mint to reflect the tall mountains and snow shown in the game. For that reason I decided to do a riff on the classic Mojito.
The “Revali’s Gale” is a light summer style drink, with refreshing flavor that will elevate you to new heights. The drink looks very similar to a classic Mojito, but is considerably greener and the bottom. It has a light minty aroma and paired with a few visual mint leaves a very inviting presentation. Like any Mojito you’re greeted with a light taste of your choice spirit and club soda which moves quickly to a little sweet lime. With this variation you get a finish of melon and mint which keeps you going back for more. As you drink to the bottom and start to mix in the darker liqueur components, you get more melon and citrus, but it’s not overpoweringly sweet. Overall this is a nice twist on the summer classic, and can really be enjoyed in any season. If you’re not a huge rum person and want to go for a vodka variant, this might be the cocktail for you!
Alcohol Taste Rating: 4/10
Overall Rating: 7.7/10
2 oz Grey Goose Vodka (or other Wheat Vodka)
1 oz Lime Juice
2 sugar Cubes
6-8 Mint Leaves
Splash Blue Curacao
Muddle Lime Juice, Mint, and Sugar in a mixing glass. Add ice, and vodka. Shake well. Strain into an iced collins glass and top with club soda. Add a splash of blue curacao, then a splash of Midori. Serve to a wandering hero.
“Revali’s Gale is now ready!”
No name. No fancy setup. No witty comments.
I came home from work the other day and just wanted some dark rum. However, being summer I didn’t want it straight, nor was I in the mood to mix up a tiki style drink. So I thought simple. VERY simple, and modeled this drink after the old fashioned.
1 1/2 oz Kraken Dark Spiced Rum (or your favorite rum)
1 sugar cube
Scrappy’s Chocolate Bitters
1/2 a Lime
Start with a single sugar cube in a short glass. Add chocolate bitters until cube is saturated (and brown). Squeeze on 1/2 a lime (fresh juice only). Muddle sugar for easier mixing. Add ice, rum, and stir. Enjoy
Well I would be an idiot if I didn’t post some kind of green drink for St. Patrick’s Day, so here’s a little Mojito variation to quench your thirst. The Green Whiskey Mojito works with any kind of whiskey, but if you really want to be festive get some Irish Whiskey. In my stock I’ve only got Canadian so it will have to do. Just like a regular Mojito it’s got a strong minty and lime core flavor with a bubbly start to the palette. The biggest taste difference is that where you would be looking for a sweet undertone you get a more complex whiskey finish. The mint bitters I added here (mostly for color) round out the sweet to a slightly more bitter aftertaste.
Even if you’re not Irish, I bet you’ll enjoy this!
Green Whisky Mojito
1 oz Lime Juice (Fresh Preferred)
5 Sugar Cubes
6-8 Mint Leaves (Big ones!)
2 oz Whiskey
3-4 Dashes Fee Brother’s Mint Bitters (Or any green mint bitters)
Muddle bitters, sugar cubes, lime juice, and mint together in the bottom of a Collins glass. Add ice and Whiskey. Top with club soda. Stir gently until remaining sugar is dissolved.
“OOO Weeee Meee boy!”